Banh Uot: Vietnamese Steamed Rice Rolls with Pork and Mushroom
Banh Uot: Vietnamese Steamed Rice Rolls with Pork and Mushroom
Introduction
Banh Uot is a popular Vietnamese dish consisting of delicate steamed rice rolls filled with savory pork and mushrooms. This dish is a delightful blend of flavors and textures, perfect for those who enjoy light and healthy Asian cuisine.
Ingredients
- 1 cup rice flour
- 1 cup water
- 1/2 tsp salt
- 1/2 lb ground pork
- 1/2 cup diced mushrooms
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 tbsp fish sauce
- 1/2 tsp sugar
- 1/4 tsp black pepper
- Green onions, chopped for garnish
- Cilantro, chopped for garnish
Directions
- In a bowl, mix rice flour, water, and salt to make the rice batter. Let it rest for 30 minutes.
- Heat a non-stick pan over medium heat. Add the pork, mushrooms, garlic, and shallot. Cook until the pork is no longer pink.
- Season the pork mixture with fish sauce, sugar, and black pepper. Remove from heat and set aside.
- Prepare a steamer and grease it lightly. Pour a thin layer of the rice batter into the steamer and spread it evenly. Cover and steam for a few minutes until set.
- Place a spoonful of the pork mixture onto the steamed rice batter. Roll it up gently and repeat with the remaining batter and filling.
- Once all the rolls are assembled, garnish with chopped green onions and cilantro.
- Serve the Banh Uot warm with dipping sauce or nuoc mam on the side.
FAQ About Banh Uot: Vietnamese Steamed Rice Rolls with Pork and Mushroom
What is Banh Uot?
Banh Uot is a traditional Vietnamese dish consisting of delicate steamed rice rolls filled with flavorful ingredients, such as pork and mushrooms.
How is Banh Uot Made?
Banh Uot is made by steaming a thin layer of rice batter until it becomes a smooth, translucent rice paper. The paper is then filled with a mixture of seasoned ground pork and mushrooms before being rolled into a tight bundle.
What Does Banh Uot Taste Like?
Banh Uot offers a unique texture that is soft and slightly chewy, with a subtle sweetness from the rice. The savory filling of pork and mushrooms adds a rich and earthy flavor to the dish.
How is Banh Uot Served?
Banh Uot is typically served fresh, either as a standalone dish or accompanied by a dipping sauce made from fish sauce, lime juice, sugar, and chili. It is often garnished with fresh herbs, cucumber slices, and crispy fried shallots for added crunch and flavor.
