Banh Pate So: Vietnamese Puff Pastry with Pork Pate Filling
Banh Pate So: Vietnamese Puff Pastry with Pork Pate Filling
Introduction
Banh Pate So is a delightful Vietnamese pastry that features a flaky and buttery puff pastry filled with a savory mixture of seasoned ground pork pate. This popular snack is perfect for any time of the day, whether enjoyed as a quick breakfast item, a delicious snack, or as part of a gathering with friends and family.
Ingredients
- 1 package of store-bought puff pastry
- 250g ground pork
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Directions
- Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground pork, shallot, garlic, fish sauce, sugar, and black pepper. Mix well until all ingredients are fully incorporated.
- Roll out the puff pastry and cut into squares of your desired size.
- Take each square of puff pastry and place a spoonful of the pork mixture in the center. Fold the pastry over to form a triangle and press the edges to seal.
- Place the pastries on the prepared baking sheet and brush the tops with the beaten egg wash.
- Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed up.
- Remove from the oven and let them cool slightly before serving. Enjoy your delicious Banh Pate So!
FAQ About Banh Pate So
What is Banh Pate So?
Banh Pate So is a popular Vietnamese pastry filled with savory pork pate. It features flaky puff pastry encasing a flavorful pork filling, creating a delicious contrast of textures.
How is Banh Pate So Made?
To make Banh Pate So, a mixture of ground pork, onions, garlic, mushrooms, seasonings, and sometimes liver is prepared. This filling is then enclosed in puff pastry, shaped, and baked until golden and crispy.
What Does Banh Pate So Taste Like?
Banh Pate So offers a savory and slightly sweet flavor profile. The buttery and flaky texture of the puff pastry complements the rich and seasoned pork pate filling, making it a delightful combination of tastes.
Is Banh Pate So Served as a Snack or a Meal?
Banh Pate So is versatile and can be enjoyed as both a snack and a light meal. It is often consumed as a snack on-the-go or paired with other dishes as part of a larger meal in Vietnamese cuisine.
Can I Make Banh Pate So at Home?
Yes, Banh Pate So can be made at home with the right ingredients and a bit of practice in working with puff pastry. There are
