Banh Nam: Steamed Flat Rice Dumplings with Shrimp and Pork

Introduction

Banh Nam is a traditional Vietnamese dish that consists of steamed flat rice dumplings filled with a delicious mixture of shrimp and pork. This dish is not only flavorful but also a delightful treat for anyone looking to explore Vietnamese cuisine. Follow this recipe to create these delectable Banh Nam dumplings at home.

Ingredients

• 1 cup rice flour
• 1/4 cup tapioca starch
• 1 cup water
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb ground pork
• 3 cloves garlic, minced
• 1 shallot, minced
• 2 green onions, thinly sliced
• 2 tbsp fish sauce
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• Banana leaves or parchment paper for wrapping

Directions

1. In a mixing bowl, combine the rice flour, tapioca starch, and water to create the batter. Mix well until smooth.
2. For the filling, heat some oil in a pan and sauté the garlic and shallot until fragrant. Add the ground pork and cook until browned.
3. Add the shrimp, fish sauce, sugar, salt, and black pepper to the pork mixture. Cook until the shrimp is opaque. Stir in the green onions and remove from heat.
4. To assemble the Banh Nam, lay out banana leaves or parchment paper. Place a spoonful of the rice batter in the center, followed by a spoonful of the shrimp and pork filling.
5. Fold the banana leaves or parchment paper to enclose the filling, forming a flat dumpling. Repeat until all the batter and filling are used.
6. Steam the Banh Nam dumplings for about 15-20 minutes until cooked through.
7. Serve the Banh Nam hot with a side of dipping sauce and enjoy the delightful blend of flavors in each bite.

FAQ About Banh Nam: Steamed Flat Rice Dumplings with Shrimp and Pork

What is Banh Nam?

Banh Nam is a Vietnamese dish consisting of steamed flat rice dumplings filled with a mixture of shrimp and pork, wrapped in banana leaves.

How is Banh Nam different from other Vietnamese dishes?

Banh Nam stands out due to its unique preparation method, where the ingredients are wrapped in banana leaves before being steamed. This gives the dish a distinct flavor and aroma.

What are the key ingredients in Banh Nam?

The main ingredients in Banh Nam include rice flour, shrimp, pork, shallots, and various seasonings like fish sauce and pepper.

How is Banh Nam traditionally served?

Banh Nam is typically served with a side of herbs like basil and mint, along with a dipping sauce made of fish sauce, lime juice, sugar, and chili for a perfect balance of flavors.

Can Banh Nam be made vegetarian?

Yes, Banh Nam can be adapted for vegetarians by omitting the shrimp and pork and replacing them with ingredients like tofu, mushrooms, and vegetables for a delicious meat-free version.