Banh Mi Op La: Vietnamese Baguette with Sunny-Side-Up Eggs

Introduction

Banh Mi Op La is a popular Vietnamese breakfast dish that combines the rich flavors of a classic Banh Mi sandwich with the deliciousness of sunny-side-up eggs. This fusion dish offers a delightful mix of textures and tastes, making it a perfect choice for a hearty and flavorful morning meal.

Ingredients

To create a mouthwatering Banh Mi Op La, you will need the following ingredients:

– 1 Vietnamese baguette
– 2 eggs
– 1/4 cup of julienned pickled carrots and daikon
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of vegetable oil
– 1/4 cup of sliced cucumbers
– Fresh cilantro leaves
– Fresh chilies (optional)
– Salt and pepper to taste

Directions

1. Begin by heating the vegetable oil in a pan over medium heat.
2. Crack the eggs into the pan, making sure to keep the yolks intact. Season with salt and pepper.
3. Cook the eggs until the whites are set, but the yolks are still runny. This typically takes about 2-3 minutes.
4. While the eggs are cooking, slice the Vietnamese baguette in half lengthwise and toast it until crispy.
5. In a small bowl, mix together the soy sauce and oyster sauce.
6. Once the eggs are cooked to your liking, remove them from the pan and set aside.
7. In the same pan, add the sliced cucumbers and julienned pickled carrots and daikon. Cook for a few minutes until slightly softened.
8. Spread the soy sauce and oyster sauce mixture onto the toasted baguette.
9. Place the cooked eggs on top of the sauce, followed by the sautéed vegetables.
10. Garnish with fresh cilantro leaves and chilies if desired.
11. Serve the Banh Mi Op La hot and enjoy the combination of flavors with each delicious bite.

This Banh Mi Op La recipe is a delightful twist on the traditional Vietnamese sandwich, combining the goodness of sunny-side-up eggs with the classic flavors of Banh Mi. Try it for your next breakfast and experience a burst of flavors that will start your day off right!

FAQs about Banh Mi Op La: Vietnamese Baguette with Sunny-Side-Up Eggs

What is Banh Mi Op La?

Banh Mi Op La is a popular Vietnamese dish that consists of a traditional Vietnamese baguette filled with a delicious combination of sunny-side-up eggs, various vegetables, and savory sauces.

What are the key ingredients in Banh Mi Op La?

The key ingredients in Banh Mi Op La typically include a Vietnamese baguette, sunny-side-up eggs, cucumbers, pickled carrots and daikon, cilantro, jalapeños, soy sauce, and mayonnaise.

How is Banh Mi Op La prepared?

To prepare Banh Mi Op La, the Vietnamese baguette is sliced and filled with sunny-side-up eggs cooked to perfection. It is then topped with pickled vegetables, fresh herbs, sliced jalapeños, a drizzle of soy sauce, and a spread of mayonnaise before being served hot.

Is Banh Mi Op La a suitable dish for vegetarians?

While the traditional Banh Mi Op La recipe includes eggs, it can be easily adapted for vegetarians by omitting the eggs or replacing them with a vegetarian alternative, such as scrambled tofu or a plant-based egg substitute.

Can Banh Mi Op La be customized to personal preferences?