Banh Khuc: Glutinous Rice Cakes with Mung Bean and Pork Filling
Banh Khuc: Glutinous Rice Cakes with Mung Bean and Pork Filling
Introduction
Banh Khuc is a traditional Vietnamese dish that consists of delicious glutinous rice cakes filled with savory mung beans and pork. This dish is not only flavorful but also rich in cultural heritage, making it a popular choice for special occasions and family gatherings. The combination of sticky rice, creamy mung beans, and seasoned pork creates a harmonious blend of textures and tastes that is sure to delight your palate. Let’s dive into the recipe to learn how to make this delectable Vietnamese treat at home.
Ingredients
– 2 cups glutinous rice
– 1 cup mung beans
– 200g pork belly, thinly sliced
– 2 shallots, finely chopped
– 2 tablespoons vegetable oil
– 2 teaspoons salt
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– Banana leaves (for wrapping)
Directions
1. Soak the glutinous rice in water for at least 4 hours or overnight. Drain the rice before using.
2. In a separate bowl, soak the mung beans in water for 2 hours. Drain the mung beans and steam them until they are soft. Mash the steamed mung beans into a paste.
3. Season the pork belly slices with salt, sugar, and black pepper. In a pan, heat vegetable oil over medium heat and sauté the shallots until fragrant. Add the seasoned pork belly slices and cook until they are golden brown and cooked through.
4. To assemble the Banh Khuc, take a small portion of glutinous rice and flatten it in your palm. Add a spoonful of mung bean paste and a slice of cooked pork belly in the center. Fold the edges of the rice to encase the filling and shape it into a dumpling.
5. Wrap the Banh Khuc dumplings in banana leaves and secure them with kitchen twine.
6. Steam the Banh Khuc over high heat for about 30-40 minutes, or until the rice is tender and cooked through.
7. Once cooked, carefully unwrap the banana leaves and serve the Banh Khuc warm. Enjoy the delicious blend of flavors and textures in this traditional Vietnamese delicacy!
Create these Banh Khuc glutinous rice cakes with mung bean and pork filling to impress your family and friends with a taste of Vietnamese culinary culture.
FAQ About Banh Khuc: Glutinous Rice Cakes
What is Banh Khuc?
Banh Khuc is a traditional Vietnamese dish consisting of glutinous rice cakes filled with a combination of mung bean and pork filling. It is a popular snack or light meal enjoyed in Vietnam.
What are the main ingredients in Banh Khuc?
The key ingredients in Banh Khuc include glutinous rice, mung beans, pork, and traditional seasonings. The glutinous rice is used to make the outer layer of the cake, while the mung bean and pork are combined to create a flavorful filling.
How is Banh Khuc prepared?
To prepare Banh Khuc, the glutinous rice is soaked, ground into a paste, and shaped into discs. The mung bean and pork filling are seasoned and cooked before being wrapped in the rice paste. The cakes are then boiled or steamed until cooked through.
What is the significance of Banh Khuc in Vietnamese cuisine?
Banh Khuc holds cultural significance in Vietnamese cuisine, often enjoyed during traditional festivals or special occasions. The combination of textures and flavors in this dish represents harmony and balance, making it a beloved culinary delight among the Vietnamese community.
