Banh Duc Man: Vietnamese Mung Bean Rice Cake with Coconut Milk

Introduction

Banh Duc Man is a traditional Vietnamese delicacy that combines the earthiness of mung beans with the creamy richness of coconut milk. This dish is a popular choice for breakfast or dessert and is loved for its comforting flavors and textures. Making Banh Duc Man at home allows you to savor the authentic taste of Vietnam while also experiencing the joy of cooking a time-honored recipe.

Ingredients

– 1 cup mung beans
– 1 cup rice flour
– 4 cups water
– 1 can coconut milk
– Sugar (to taste)
– Salt (to taste)
– Toasted sesame seeds (for garnish)

Directions

1. Rinse the mung beans thoroughly and soak them in water for at least 2 hours or overnight. Drain the beans before using.
2. In a blender, combine the soaked mung beans with 2 cups of water. Blend until you get a smooth mixture.
3. In a large pot, bring 2 cups of water to a boil. Slowly pour in the mung bean mixture while stirring constantly to prevent lumps from forming.
4. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. The mixture should thicken slightly.
5. Slowly whisk in the rice flour, making sure there are no lumps. Cook for another 5-7 minutes until the mixture becomes thick and creamy.
6. Stir in the coconut milk, sugar, and salt to taste. Cook for an additional 5 minutes, ensuring all the flavors are well incorporated.
7. Remove the pot from the heat and let the Banh Duc Man cool slightly before serving.
8. To serve, ladle the Banh Duc Man into individual bowls and garnish with toasted sesame seeds for an extra layer of flavor and crunch.

Enjoy this delightful Vietnamese Mung Bean Rice Cake with Coconut Milk either warm or chilled, savoring each spoonful of its comforting and creamy goodness.

What is Banh Duc Man?

Banh Duc Man Overview

Banh Duc Man is a traditional Vietnamese dessert made from mung bean flour, rice flour, sugar, and coconut milk. It is a smooth and slightly sweet rice cake with a creamy coconut flavor.

What are the Key Ingredients of Banh Duc Man?

Banh Duc Man typically consists of mung bean flour, rice flour, sugar, and coconut milk. These ingredients combine to create a deliciously unique dessert with a smooth texture and fragrant coconut aroma.

How is Banh Duc Man Prepared?

Preparation Process

To make Banh Duc Man, mung bean flour, rice flour, and sugar are mixed with water and cooked until a thick, smooth batter forms. The batter is then steamed until set, and coconut milk is poured over the top before serving.

Serving and Enjoying Banh Duc Man

Banh Duc Man is best enjoyed warm, either as a sweet treat on its own or paired with a drizzle of extra coconut milk for added richness. The cake can be served in squares or slices, making it a delightful dessert for any occasion.