Banh Dau Xanh: Vietnamese Mung Bean Pudding Cake

Introduction

Banh Dau Xanh, also known as Vietnamese Mung Bean Pudding Cake, is a traditional Vietnamese dessert that is both delicious and easy to make. This sweet treat is popular during festivals, special occasions, and as a daily dessert in Vietnamese households. The combination of creamy mung bean pudding layered between sweet coconut milk creates a delightful and satisfying dessert experience.

Ingredients

• 1 cup dried split mung beans
• 1 cup sugar
• 1 can (14 oz) coconut milk
• 1/2 cup water
• 1/2 tsp salt
• Vegetable oil (for greasing the pan)

Directions

1. Preparation of Mung Beans: Rinse the mung beans thoroughly and soak them in water for about 2 hours. Drain the beans after soaking.
2. Boiling Mung Beans: In a pot, add the soaked mung beans and cover them with water. Boil the beans until they are soft and easily mashed, usually around 20-30 minutes. Drain any excess water.
3. Making the Mung Bean Pudding: In a blender, combine the boiled mung beans, sugar, and salt. Blend until you achieve a smooth and creamy consistency.
4. Layering the Cake: Grease a square pan with vegetable oil. Pour half of the mung bean mixture into the pan and spread it evenly. In a separate saucepan, mix the coconut milk with water and a pinch of salt. Heat the mixture until warm.
5. Finishing Touch: Pour the warm coconut milk mixture over the layer of mung beans in the pan. Allow it to set for a few hours in the refrigerator until firm.
6. Serving: Once the Banh Dau Xanh has set, cut it into squares and serve chilled. Enjoy the creamy and sweet flavors of this delightful Vietnamese dessert!

Try making this Banh Dau Xanh at home to experience a taste of Vietnamese culinary tradition. Its simple ingredients and unique flavors make it a perfect dessert for any occasion.

FAQs about Banh Dau Xanh: Vietnamese Mung Bean Pudding Cake

What is Banh Dau Xanh?

Banh Dau Xanh is a traditional Vietnamese dessert made with mung bean paste, sticky rice flour, coconut milk, sugar, and sometimes pandan leaves for flavor. It is steamed to create a soft, pudding-like cake that is popular during celebrations and special occasions in Vietnamese culture.

How is Banh Dau Xanh typically served?

Banh Dau Xanh is often sliced into squares or rectangles and served as a sweet treat or dessert. It can be enjoyed on its own or paired with a cup of fragrant Vietnamese coffee for a delightful taste experience.

Can Banh Dau Xanh be made at home?

Yes, Banh Dau Xanh can be made at home with the right ingredients and recipe. While it requires some time and effort to prepare the mung bean paste and steam the cake to perfection, many people find the process rewarding and enjoyable.

Is Banh Dau Xanh gluten-free?

Yes, Banh Dau Xanh is gluten-free as it is typically made with sticky rice flour instead of wheat flour. This makes it a suitable dessert option for individuals who follow a gluten-free diet.