Introduction

Are you looking for a delicious crowd-pleaser for your next gathering? Baked Chicken Chimichangas are the perfect solution! These flavorful and hearty chimichangas are packed with tender chicken, savory spices, and gooey cheese, all wrapped in a crispy tortilla. Best of all, they are baked, not fried, making them a healthier alternative without skimping on taste. Follow this simple recipe to whip up a batch of Baked Chicken Chimichangas that will satisfy any hungry crowd.

Ingredients

For the Chicken Filling:

• 2 cups cooked, shredded chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro

For the Chimichangas:

• 8 large flour tortillas
• 2 cups shredded Mexican blend cheese
• 1/4 cup melted butter
• Sour cream, guacamole, and salsa for serving

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, sauté the diced onion and garlic until softened. Add the shredded chicken, chili powder, cumin, paprika, salt, and pepper. Cook for a few minutes to combine the flavors.
3. Place a heaping spoonful of the chicken mixture onto a tortilla, top with cheese, and fold in the sides. Roll up the tortilla tightly and place seam-side down on the baking sheet. Repeat for the remaining tortillas.
4. Brush the chimichangas with melted butter and bake in the preheated oven for 20-25 minutes until golden and crispy.
5. Serve the Baked Chicken Chimichangas hot with sour cream, guacamole, and salsa on the side. Enjoy!