“Bake Up the Flavor: Delicious Jamaican Chicken recipe for Your Next Family Dinner”
Bake Up the Flavor: Delicious Jamaican Chicken Recipe for Your Next Family Dinner
Introduction
Spice up your family dinner with this mouthwatering Jamaican baked chicken recipe. Bursting with rich flavors and aromatic spices, this dish is sure to become a family favorite. The unique blend of seasonings will transport your taste buds to the vibrant and colorful island of Jamaica. Let’s dive into the ingredients and directions to create this delectable dish!
Ingredients
For this Jamaican baked chicken recipe, you will need the following ingredients:
- 4 chicken leg quarters
- 1 tablespoon olive oil
- 2 tablespoons Jamaican jerk seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lime, sliced
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Place the chicken leg quarters in a baking dish and drizzle with olive oil.
- In a small bowl, combine Jamaican jerk seasoning, garlic powder, onion powder, thyme, paprika, cayenne pepper, salt, and pepper.
- Rub the seasoning mixture evenly over the chicken, ensuring it is well coated.
- Place lime slices on top of the chicken for added flavor.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the chicken is golden brown and cooked through.
- Garnish with fresh parsley and serve hot.
FAQ
Q: Can I use chicken breasts instead of leg quarters for this recipe?
A: Yes, you can use chicken breasts, thighs, or drumsticks instead of leg quarters. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q: Is Jamaican jerk seasoning spicy?
A: Jamaican jerk seasoning has a bold and robust flavor with a hint of spice. Adjust the amount of cayenne pepper to your preference to control the level of heat in the dish.
Q: What can I serve with Jamaican baked chicken?
A: This flavorful dish pairs perfectly with traditional Jamaican rice and peas, steamed vegetables, or a refreshing mango salsa.
