“Bake Up a Delightful Bolo de Bolacha with This Authentic Recipe!”
Bake Up a Delightful Bolo de Bolacha with This Authentic Recipe!
Introduction
Welcome to the wonderful world of Portuguese desserts! Bolo de bolacha, also known as “cookie cake,” is a traditional Portuguese no-bake dessert that is incredibly easy to make and absolutely delicious. This delightful treat features layers of buttery biscuits soaked in coffee and a luscious cream made with sweetened condensed milk and butter. Whether you’re hosting a gathering or just craving a sweet indulgence, this bolo de bolacha recipe is a must-try. Let’s dive into the ingredients and directions to create this delightful dessert!
Ingredients
Here are the ingredients you’ll need to prepare the bolo de bolacha:
- 2 cups of strong coffee (room temperature)
- 1 can (14 oz) of sweetened condensed milk
- 14 oz of Maria or similar buttery biscuits
- 1/2 cup of unsalted butter (at room temperature)
- 1 teaspoon of vanilla extract
- Cocoa powder for dusting (optional)
Directions
- In a bowl, combine the sweetened condensed milk with the softened butter and vanilla extract. Mix until smooth and well blended.
- Pour the room temperature coffee into a shallow dish.
- One at a time, dip the biscuits into the coffee, ensuring they are soaked but not overly saturated.
- Arrange a layer of the soaked biscuits on the bottom of a serving dish.
- Spread a layer of the cream mixture over the biscuits.
- Repeat the layers, alternating between the soaked biscuits and the cream, until you reach the desired height, finishing with a cream layer on top.
- Optional: Dust the top with cocoa powder for a decorative touch.
- Cover the dish and refrigerate for at least 4 hours, allowing the flavors to meld together and the dessert to set.
- Slice and serve chilled. Enjoy!
FAQ
Q: Can I use a different type of biscuit for this recipe?
A: While Maria biscuits are traditional for bolo de bolacha, you can experiment with other buttery or plain biscuits to achieve a similar result.
Q: Is it necessary to refrigerate the bolo de bolacha?
A: Yes, refrigerating the dessert for at least 4 hours is crucial as it allows the flavors to develop and the cream to set, resulting in a perfectly indulgent treat.
Q: Can I make this dessert in advance?
A: Absolutely! In fact, bolo de bolacha can be made a day ahead, making it a convenient option for entertaining or meal prep.
Q: Can I make a larger batch of bolo de bolacha for a crowd?
A: Certainly! Simply adjust the quantities of the ingredients based on the desired serving size. The layers can be assembled in a larger dish for a crowd-pleasing portion.
