Bake up a Delicious Red Snapper Dish in No Time!

Introduction

Red snapper is a flavorful and versatile fish that lends itself beautifully to baking. This baked red snapper recipe is a wonderful way to enjoy this delectable fish with a blend of savory herbs and zesty citrus flavors. The simplicity and ease of this recipe make it perfect for both weeknight dinners and special occasions, and its delightful taste will impress even the most discerning palates.

Ingredients

– 4 red snapper fillets
– 1 lemon, sliced
– 4 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 3 tablespoons olive oil
– Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Rinse the red snapper fillets and pat them dry with paper towels. Place the fillets in the prepared baking dish.
3. In a small bowl, mix together the minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper.
4. Drizzle the olive oil over the red snapper fillets, ensuring the fillets are evenly coated.
5. Sprinkle the herb and spice mixture evenly over the fillets, gently rubbing it into the fish.
6. Place the lemon slices on top of the fillets, and cover the baking dish with aluminum foil.
7. Bake the red snapper in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
8. Once done, remove the foil, switch the oven to broil, and cook for an additional 2-3 minutes to lightly brown the top.
9. Garnish with fresh parsley and serve the baked red snapper hot, accompanied by your favorite sides.

FAQ

Q: Can I use other herbs and spices for the red snapper?

A: Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. Cilantro, basil, and cumin are excellent options that pair well with red snapper.

Q: What should I serve with baked red snapper?

A: Baked red snapper pairs wonderfully with a variety of sides such as roasted vegetables, steamed rice, quinoa, or a fresh green salad. The versatile nature of the dish allows you to choose sides that complement the flavors of the fish.

Q: How do I know when the red snapper is fully cooked?

A: The red snapper is fully cooked when it turns opaque and easily flakes with a fork. Be careful not to overcook the fish, as it can result in a dry and less flavorful dish.

Q: Can I substitute red snapper with another type of fish?

A: While red snapper is ideal for this recipe, you can use other white fish such as grouper, cod, or haddock as substitutes. Just ensure that the thickness of the fillets is similar for even cooking.

Q: Is baked red snapper a healthy dish?

A: Yes, baked red snapper is a healthy and nutritious dish. It is high in protein, low in saturated fat, and rich in essential vitamins and minerals, making it a great addition to a balanced diet.

Next time you’re in the mood for a delightful seafood dish, give this easy baked red snapper recipe a try. Its fantastic flavors and simplicity might just make it a new favorite in your repertoire!