Bahama Breeze’s Jerk Chicken Pasta
Introduction
Are you craving a taste of the Caribbean? Look no further than Bahama Breeze’s famous Jerk Chicken Pasta. This mouthwatering dish combines the fiery flavors of jerk chicken with the creamy goodness of pasta. It’s a tropical delight that will transport your taste buds to the sunny shores of the Bahamas. In this blog post, we’ll share with you the recipe for Bahama Breeze’s Jerk Chicken Pasta, so you can recreate this delicious dish in the comfort of your own kitchen. Get ready to spice up your dinner routine!
Ingredients
To make Bahama Breeze’s Jerk Chicken Pasta, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breast
- 2 tablespoons jerk seasoning
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Follow these simple steps to prepare Bahama Breeze’s Jerk Chicken Pasta:
- Start by marinating the chicken breast in jerk seasoning. Coat the chicken evenly and let it marinate for at least 30 minutes. You can also marinate it overnight for an extra kick of flavor.
While the chicken is marinating, cook the fettuccine pasta according to the package instructions. Make sure to cook it al dente, so it’s firm to the bite. Drain the pasta and set it aside.
Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken breast and cook for about 5 minutes on each side, or until it’s cooked through and nicely charred. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
In the same skillet, add the sliced red and green bell peppers, onion, and minced garlic. Sautee them for about 5 minutes, or until they are tender and slightly caramelized.
Reduce the heat to medium-low and add the heavy cream, dried thyme, and paprika to the skillet. Stir well to combine all the ingredients. Let the sauce simmer for a few minutes until it thickens slightly.
Add the cooked fettuccine pasta to the skillet and toss it together with the sauce and vegetables until everything is well coated. Season with salt and pepper to taste.
Finally, add the sliced jerk chicken to the skillet and gently toss it with the pasta. Cook for an additional 2-3 minutes, or until the chicken is heated through.
Serve the Bahama Breeze Jerk Chicken Pasta hot, garnished with fresh parsley for some added freshness and color. Enjoy!
FAQ
Q: Can I make this dish spicier?
A: Absolutely! If you like your food extra spicy, feel free to add more jerk seasoning to the chicken or a sprinkle of red pepper flakes to the sauce. Adjust the spiciness to your taste preferences.
Q: Can I use a different type of pasta?
A: While fettuccine works great for this dish, you can definitely substitute it with another type of pasta like penne, linguine, or spaghetti. Just make sure to cook the pasta al dente for the best results.
Q: What can I serve as a side dish with this pasta?
A: Bahama Breeze Jerk Chicken Pasta is a complete meal on its own, but if you’d like to pair it with some additional sides, you can try a simple green salad or some steamed vegetables. The freshness of the salad or veggies will complement the rich and spicy flavors of the pasta.
Q: Can I use a store-bought jerk seasoning?
A: Yes, you can use a store-bought jerk seasoning if you don’t have the time or ingredients to make your own. However, making your own jerk seasoning allows you to adjust the flavors to your liking and create a more personalized taste profile.
Q: Can I make this dish ahead of time?
A: Ideally, Bahama Breeze Jerk Chicken Pasta is best enjoyed fresh, as the flavors and textures are at their peak. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat the pasta in a skillet or microwave before serving.
Now that you have the recipe for Bahama Breeze’s famous Jerk Chicken Pasta, it’s time to gather the ingredients and get cooking. Impress your family and friends with this delicious and flavorful dish that brings a taste of the Caribbean to your dinner table. Happy cooking!
