Authentic Moroccan Kefta Tagine with Spiced Meatballs and Eggs

Authentic Moroccan Kefta Tagine with Spiced Meatballs and Eggs

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Introduction

Indulge in the vibrant flavors of Morocco with this tantalizing kefta tagine, a traditional dish featuring succulent meatballs simmered in a flavorful tomato sauce. Enhanced with aromatic spices and complemented by poached eggs, this culinary masterpiece is a testament to the rich tapestry of Moroccan cuisine.

Ingredients

For the Meatballs:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 1 teaspoon ground paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 (14.5-ounce) cans diced tomatoes
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• Salt and pepper to taste

Additional:

• 6 large eggs
• 1 lemon, cut into wedges

Steps

1. Prepare the Meatballs:

   • In a large bowl, combine all the meatball ingredients and mix thoroughly.
   • Shape the mixture into 1-inch meatballs.

2. Create the Sauce:

   • Heat the olive oil in a large tagine or Dutch oven over medium heat.
   • Add the chopped onion and cook until softened.
   • Stir in the garlic and cook for 1 minute more.
   • Pour in the diced tomatoes, chicken broth, cumin, ginger, cinnamon, and cayenne pepper.
   • Bring to a simmer and cook for 10 minutes, or until the sauce thickens slightly.

3. Simmer the Meatballs:

• Gently place the meatballs into the sauce and nestle them in.
• Bring to a gentle simmer and cover the tagine.
• Simmer for 20-25 minutes, or until the meatballs are cooked through.

4. Poach the Eggs:

   • Carefully crack the eggs into the tagine, one at a time.
   • Cover and simmer for 5-7 minutes, or until the eggs are poached to your desired doneness.

5. Serve and Enjoy:

   • Transfer the kefta tagine to a serving platter and garnish with lemon wedges.
   • Serve with warm pita bread or rice to soak up the flavorful sauce.

Tips

• For a richer flavor, use a combination of ground beef and lamb in the meatballs.
• Adjust the spices to your taste preferences.
• For a vegetarian version, substitute the meatballs with chickpeas.
• Serve the kefta tagine with a side of yogurt or harissa for an extra kick of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQ

Q: What if I don't have a tagine?
A: You can use a Dutch oven or a large skillet with a lid.

Q: How do I know if the meatballs are cooked through?
A: Cut into one of the meatballs to check if the center is no longer pink.

Q: Can I use a different type of meat for the meatballs?
A: Yes, you can use ground lamb, chicken, or turkey.

Q: How do I store the kefta tagine?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.