Authentic Mole Poblano Recipe
Authentic Mole Poblano Recipe
Introduction
Mole Poblano is a rich and complex Mexican sauce that is known for its deep, earthy flavors and hint of chocolate. This authentic recipe has been passed down through generations and is a staple in Mexican cuisine. While it may seem intimidating to make at first, the end result is well worth the effort. Follow this step-by-step guide to create a delicious Mole Poblano that will impress your family and friends.
Ingredients
– 3 dried ancho chilies
– 3 dried pasilla chilies
– 3 dried mulato chilies
– 1/4 cup sesame seeds
– 1/4 cup blanched almonds
– 1/4 cup raisins
– 1/4 cup pumpkin seeds
– 3 tomatillos, husked and rinsed
– 1 small onion, chopped
– 3 garlic cloves
– 1/2 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp ground cumin
– 1/4 tsp ground coriander
– 1/4 tsp ground anise
– 3 cups chicken or vegetable broth
– 3 oz Mexican chocolate
– Salt and pepper to taste
Directions
1. Start by toasting the dried chilies in a dry skillet over medium heat until fragrant, about 2-3 minutes per side. Remove the stems and seeds from the chilies.
2. Toast the sesame seeds, almonds, raisins, and pumpkin seeds in the same skillet until lightly browned, then set aside.
3. In a large saucepan, combine the toasted chilies, sesame seeds, almonds, raisins, pumpkin seeds, tomatillos, onion, garlic, and spices. Add the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Using an immersion blender or traditional blender, puree the mixture until smooth. If using a traditional blender, be sure to blend in batches.
5. Return the mixture to the saucepan and add the Mexican chocolate. Stir until the chocolate has melted and the sauce has thickened, about 10-15 minutes. Season with salt and pepper to taste.
6. Serve the Mole Poblano over cooked chicken, turkey, or enchiladas. Garnish with sesame seeds and enjoy this authentic Mexican dish with rice and warm tortillas.
This Authentic Mole Poblano recipe may take some time and effort, but the end result is a flavorful and rich sauce that will transport you to the heart of Mexico. Perfect for special occasions or a delightful weekend meal, this dish is sure to impress your loved ones with its authentic taste and cultural significance.
FAQ About Authentic Mole Poblano Recipe
What is Mole Poblano?
Mole Poblano is a rich, flavorful Mexican sauce with a history dating back to colonial times. This complex sauce typically contains ingredients such as chocolate, chili peppers, nuts, spices, and more, creating a unique blend of sweet, savory, and spicy flavors.
Is Mole Poblano difficult to make?
While Mole Poblano can have many ingredients and steps, it is not necessarily difficult to make. The key is to take your time to toast and blend the ingredients properly to achieve the sauce’s signature depth of flavor.
What dishes can I use Mole Poblano with?
Mole Poblano is traditionally served over chicken or turkey, but it can also accompany other meats or vegetables. It can be used in enchiladas, tacos, tamales, or even as a dipping sauce for chips.
How can I store leftover Mole Poblano?
Leftover Mole Poblano can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Make sure to reheat it gently on the stove, adding a bit of water or broth to thin it out if needed.
