Authentic Chicken Mole Tostada Towers

Introduction

Welcome to a culinary adventure featuring the rich and flavorful Authentic Chicken Mole Tostada Towers. This traditional Mexican dish combines tender chicken, complex mole sauce, and crispy tostadas to create a delightful tower of flavors and textures. Perfect for a special dinner or a festive gathering, these tostada towers are sure to impress your guests and tantalize your taste buds. Let’s dive into the ingredients and step-by-step directions to create this mouthwatering masterpiece.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

For the Mole Sauce:

  • 2 dried ancho chilies
  • 2 dried pasilla chilies
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup almonds
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 2 cups chicken broth
  • 1 ounce unsweetened chocolate
  • Salt and pepper to taste

For the Tostada Towers:

  • 8 tostada shells
  • 2 cups shredded lettuce
  • 1 cup crumbled queso fresco
  • 1 avocado, diced
  • Fresh cilantro leaves for garnish

Directions

1. Start by preparing the chicken. Season the chicken breasts with salt and pepper. In a skillet, heat the vegetable oil over medium heat and cook the chicken breasts until browned and cooked through. Shred the chicken and set aside.

2. To make the mole sauce, remove the stems and seeds from the dried chilies. In a dry skillet, toast the chilies until fragrant. Place the chilies in a bowl and cover with hot water. Let them soak for about 30 minutes, then drain.

3. In a blender, combine the soaked chilies, chopped onion, minced garlic, almonds, raisins, cinnamon, cumin, cloves, chicken broth, and unsweetened chocolate. Blend until smooth.

4. Heat a tablespoon of oil in a saucepan and pour in the blended sauce. Simmer for about 20 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

5. To assemble the tostada towers, place a tostada shell on a plate. Top with shredded lettuce, shredded chicken, and a generous drizzle of mole sauce. Repeat the layers to create a tower, ending with a tostada on top.

6. Garnish the towers with crumbled queso fresco, diced avocado, and fresh cilantro leaves. Serve immediately and enjoy the Authentic Chicken Mole Tostada Towers with your favorite sides or a refreshing drink.


FAQs about Authentic Chicken Mole Tostada Towers

What is Chicken Mole Tostada Tower?

Authentic Chicken Mole Tostada Tower is a savory Mexican dish that consists of layers of crispy tostadas stacked with tender shredded chicken simmered in rich and flavorful mole sauce, topped with fresh ingredients like avocado, queso fresco, and cilantro.

How is Chicken Mole Tostada Tower made?

To make Chicken Mole Tostada Tower, start by preparing the mole sauce, a complex blend of chili peppers, chocolate, spices, and more. Shred cooked chicken and simmer it in the mole sauce. Then, layer the tostadas with the chicken mole mixture, repeating to create a tower. Top with your favorite garnishes for a delicious and visually appealing dish.

What makes Chicken Mole Tostada Tower authentic?

An authentic Chicken Mole Tostada Tower stays true to traditional Mexican flavors and cooking techniques. It showcases the rich and nuanced taste of mole sauce, prepared with care and attention to detail. Using high-quality ingredients and layering them thoughtfully adds to the authenticity of this dish.

Authentic Chicken Mole Tostada Towers

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