Authentic Chicken Mole Enchiladas Recipe

Introduction

Welcome to a culinary journey to savor the exquisite flavors of Authentic Chicken Mole Enchiladas. This traditional Mexican dish combines tender chicken, rich mole sauce, and corn tortillas for a mouthwatering experience. Follow this easy recipe to bring the vibrant colors and bold tastes of Mexico to your table.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Mole Sauce:

• 2 dried ancho chilies
• 2 dried guajillo chilies
• 1/2 cup unsalted peanuts
• 1/4 cup sesame seeds
• 3 tablespoons raisins
• 2 cloves garlic, minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cumin
• 2 cups chicken broth
• Salt and pepper to taste

For the Enchiladas:

• 8 corn tortillas
• 1 cup shredded Oaxaca cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Start by cooking the chicken. Season the chicken breasts with salt and pepper, then cook in a skillet with olive oil until fully cooked. Shred the chicken and set aside.
2. Prepare the mole sauce. Remove the stems and seeds from the dried chilies, then toast them in a dry skillet until fragrant. In a blender, combine the chilies, peanuts, sesame seeds, raisins, garlic, spices, and chicken broth. Blend until smooth.
3. Heat a saucepan over medium heat and pour in the mole sauce. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
4. Preheat your oven to 350°F (175°C).
5. Warm the corn tortillas in a skillet and fill each with a portion of the shredded chicken. Roll up the tortillas and place them seam-side down in a baking dish.
6. Pour the prepared mole sauce over the enchiladas, making sure they are fully covered. Sprinkle the Oaxaca cheese on top.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven, garnish with chopped cilantro, and serve hot. Enjoy the authentic flavors of Chicken Mole Enchiladas!

FAQ About Authentic Chicken Mole Enchiladas

What are Authentic Chicken Mole Enchiladas?

Authentic Chicken Mole Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with shredded chicken and rolled, then topped with rich, complex mole sauce made from a blend of chilies, chocolate, spices, and nuts.

How are Authentic Chicken Mole Enchiladas made?

To make Authentic Chicken Mole Enchiladas, start by cooking and shredding chicken. Fill corn tortillas with the chicken, roll them up, and place them in a baking dish. Pour the homemade mole sauce over the enchiladas, top with cheese, and bake until bubbly and delicious.

What does Authentic Chicken Mole Enchiladas taste like?

Authentic Chicken Mole Enchiladas offer a symphony of flavors – savory, spicy, and slightly sweet. The mole sauce provides a rich, velvety texture with a subtle hint of chocolate and a complex blend of spices that elevate the dish to a whole new level of culinary delight.

Can Authentic Chicken Mole Enchiladas be customized?

Yes, you can customize Authentic Chicken Mole Enchiladas to suit your taste preferences. Add extra toppings like sliced avocado, fresh cilantro, or a dollop of sour cream. You can