Authentic Carnitas Torta Sliders for a Party

Introduction

When it comes to hosting a party, serving delicious and unique finger foods can make a lasting impression on your guests. One such crowd-pleaser is the Authentic Carnitas Torta Sliders. These sliders are a miniaturized version of the classic Mexican torta, filled with tender and juicy carnitas, fresh toppings, and a kick of flavor. They are not only visually appealing but also bursting with authentic Mexican flavors that will have your guests coming back for more.

Ingredients

To make these delectable Authentic Carnitas Torta Sliders, you will need the following ingredients:

– 1 pound of pork shoulder, cut into chunks
– 1 tablespoon vegetable oil
– 1 cup orange juice
– 1 cup chicken broth
– 4 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 12 slider buns
– 1 cup refried beans
– 1 cup sliced avocado
– 1 cup sliced tomatoes
– 1/2 cup pickled jalapenos
– 1/2 cup crumbled queso fresco
– Fresh cilantro for garnish

Directions

1. Season the pork chunks with salt and pepper.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Brown the pork pieces on all sides until golden brown.
4. Add the minced garlic, cumin, and chili powder to the skillet and cook for a minute until fragrant.
5. Pour in the orange juice and chicken broth, scraping the browned bits from the bottom of the pan.
6. Cover the skillet and let the pork simmer for about 2 hours until it is tender and can be easily shredded.
7. Once the pork is cooked, shred it using two forks.
8. To assemble the sliders, spread a dollop of refried beans on the bottom half of each bun.
9. Top the beans with a generous amount of the shredded carnitas.
10. Add a slice of avocado, tomato, pickled jalapenos, and crumbled queso fresco on top of the carnitas.
11. Garnish with fresh cilantro and cover with the top half of the bun.
12. Secure each slider with a toothpick to hold all the delicious layers together.
13. Serve these Authentic Carnitas Torta Sliders on a platter and watch them disappear as your guests enjoy the explosion of flavors in each bite.

These Authentic Carnitas Torta Sliders are the perfect addition to any party or gathering. They are easy to eat, packed with flavor, and will leave your guests impressed with your culinary skills. So, next time you’re hosting a party, consider making these sliders for a memorable and delicious experience!

FAQ About Authentic Carnitas Torta Sliders for a Party

What are Carnitas Torta Sliders?

Carnitas Torta Sliders are flavorful Mexican-inspired mini sandwiches made with tender and juicy slow-cooked pork carnitas, traditionally served in soft bread rolls with toppings like avocado, pickled onions, and salsa.

How can I make Authentic Carnitas Torta Sliders?

To make Authentic Carnitas Torta Sliders, start by slow-cooking pork shoulder with citrus, herbs, and spices until tender. Shred the pork and assemble sliders by layering it on bread with toppings like refried beans, cheese, jalapeños, and mayo. Grill or bake the sliders until the bread is toasty. Serve hot with extra salsa for dipping.

Can Carnitas Torta Sliders be prepared in advance for a party?

Absolutely! You can prepare the components ahead of time. Cook the pork carnitas a day in advance and store them in the fridge. Assemble the sliders right before the party and bake or grill them to serve hot and fresh to your guests.

What are some side dishes that pair well with Carnitas Torta Sliders?

For a complete party spread, consider serving traditional Mexican side dishes like Mexican street corn (elote), chips and guacam