Arroz de Carreteiro: Brazilian Beef and Rice

Introduction

Arroz de Carreteiro is a traditional Brazilian dish that translates to “Wagoner’s Rice”. It originated in the south of Brazil, where it was commonly prepared by the horse-drawn wagon drivers who traveled long distances. This hearty and flavorful dish combines tender beef, rice, and a variety of spices to create a satisfying meal that is perfect for sharing with family and friends.

Ingredients

• 1 pound beef (such as sirloin or chuck), diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tomatoes, diced
• 1 cup rice
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Add the diced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the bell peppers and tomatoes, cooking until they start to soften.
5. Stir in the rice, paprika, cumin, salt, and pepper, mixing well to combine.
6. Return the browned beef to the skillet and pour in the beef broth. Bring to a simmer.
7. Cover and let it cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
8. Remove from heat and let it rest for a few minutes before serving.
9. Garnish with fresh parsley before serving.
10. Enjoy your delicious Arroz de Carreteiro!

FAQ about Arroz de Carreteiro: Brazilian Beef and Rice

What is Arroz de Carreteiro?

Arroz de Carreteiro, or Brazilian Beef and Rice, is a traditional dish hailing from the southern region of Brazil. It typically consists of rice cooked with beef, onions, garlic, tomatoes, and sometimes peppers and herbs, creating a flavorful and hearty meal.

How is Arroz de Carreteiro prepared?

To make Arroz de Carreteiro, beef is sautéed with onions and garlic, then cooked with rice and other ingredients like tomatoes until everything is well combined and the flavors have melded together. It is commonly served hot and garnished with fresh herbs.

What is the history behind Arroz de Carreteiro?

Arroz de Carreteiro originated from the nomadic cattle drovers or “carreteiros” who traveled long distances across Brazil. This dish was created to provide a nutritious and filling meal using simple, readily available ingredients like beef and rice that could sustain the drovers during their journeys.

What are some variations of Arroz de Carreteiro?

Variations of Arroz de Carreteiro may include the addition of regional ingredients such as beans, sausage, or different spices. Some versions may also swap out beef for other types of meat like pork or chicken, allowing for a diverse