Andouille Sausage and Pasta Recipe
Introduction
If you’re a fan of spicy and flavorful dishes, then you’ll love this andouille sausage pasta recipe. This Cajun-inspired dish combines the smokiness of andouille sausage with the richness of a creamy tomato sauce, creating a meal that will surely become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress. So let’s dive in and learn how to make this delicious andouille sausage pasta!
Ingredients
To make this andouille sausage pasta, you will need the following ingredients:
- 8 ounces of andouille sausage, sliced
- 8 ounces of penne pasta
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 cup of heavy cream
- 1 teaspoon of Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned and crispy, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
- Add the diced tomatoes, including the juice, to the skillet with the onion and garlic. Stir in the Cajun seasoning and season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cooked penne pasta and andouille sausage back into the skillet with the sauce. Stir everything together until the pasta is coated in the sauce and heated through.
- Serve the andouille sausage pasta in bowls, garnished with fresh parsley. Enjoy!
FAQ
1. Can I use a different type of pasta for this recipe?
Yes, you can definitely use a different type of pasta if you prefer. Penne pasta works well in this recipe because its shape allows the sauce to cling to it, but you can use any pasta you have on hand, such as spaghetti or rigatoni.
2. Can I make this dish less spicy?
If you prefer less spice, you can reduce the amount of Cajun seasoning or opt for a milder sausage variety. You can also add a dollop of sour cream or Greek yogurt to the finished dish to help tame the spice.
3. Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce ahead of time and refrigerate it. When you’re ready to serve, simply cook the pasta and sausage and reheat the sauce, then combine everything together.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers of this andouille sausage pasta recipe. Allow the dish to cool completely, then portion it into airtight containers or freezer bags. Label with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. What can I serve with this pasta?
This pasta dish is quite filling on its own, but you can serve it with a side of garlic bread or a crisp green salad to complete the meal.
Enjoy this delicious andouille sausage pasta recipe, packed with bold flavors and comforting textures. This easy-to-make dish will satisfy your cravings and impress your family and friends with its rich and vibrant taste. So go ahead, gather the ingredients, and get ready to enjoy a delightful meal!
