Albondigas: Spanish Meatball Tapas Recipe

Introduction

Albondigas are delicious Spanish meatballs that are perfect for sharing as tapas or as a main dish. This traditional recipe combines flavorful meatballs with a rich tomato sauce, creating a mouthwatering dish that will impress your friends and family.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg
• 1/4 cup fresh parsley, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 can (14 oz) crushed tomatoes
• 1 cup chicken broth
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1 bay leaf

Directions

1. In a large bowl, mix together the ground beef, bread crumbs, milk, onion, garlic, egg, parsley, paprika, salt, and pepper until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add crushed tomatoes, chicken broth, cumin, oregano, red pepper flakes, and bay leaf. Bring the sauce to a simmer.
5. Return the meatballs to the skillet, spooning the sauce over them. Cover and simmer for 25-30 minutes, until the meatballs are cooked through.
6. Remove the bay leaf before serving.
7. Enjoy your delicious albondigas hot, garnished with additional parsley if desired.

FAQ About Albondigas: Spanish Meatball Tapas Recipe

What are Albondigas?

Albondigas are traditional Spanish meatballs often served as tapas. These flavorful meatballs are made from a mixture of ground meat, spices, and herbs, shaped into small balls, and then cooked in a rich, savory tomato-based sauce.

What kind of meat is typically used in Albondigas?

Ground beef or a mixture of ground beef and pork are commonly used in Albondigas. However, you can also experiment with ground chicken, turkey, or even a combination of meats to create your own unique twist on this classic Spanish dish.

How are Albondigas typically seasoned?

Albondigas are seasoned with a variety of herbs and spices such as garlic, parsley, paprika, cumin, and oregano. These ingredients infuse the meatballs with a delicious blend of flavors that perfectly complement the rich tomato sauce they are cooked in.

What is the traditional way to serve Albondigas?

Albondigas are often served as tapas, which are small, flavorful dishes commonly enjoyed as appetizers or snacks in Spanish cuisine. These meatballs are typically served hot, either on their own or with toothpicks for easy