Absolutely Delicious Pasta Carrabba Recipe to Delight Your Taste Buds

Introduction

If you’re a fan of Italian cuisine, the Pasta Carrabba is a dish that’s sure to delight your taste buds. This recipe is a delightful mix of savory flavors, featuring tender pasta tossed in a rich, flavorful sauce. With a perfect combination of fresh herbs, garlic, and tangy tomatoes, this Pasta Carrabba will transport you to the heart of Italy with every bite. Whether you’re cooking for a special occasion or simply craving an indulgent meal, this recipe is the perfect choice.

Ingredients

Here are the ingredients you’ll need to prepare Pasta Carrabba:

• 1 pound of your favorite pasta (such as fettuccine or linguine)
• 4 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/2 teaspoon of crushed red pepper flakes (adjust to taste)
• 1 can (28 ounces) of crushed tomatoes
• 1/4 cup of chopped fresh basil
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

Follow these simple steps to prepare Pasta Carrabba:

1. Boil a large pot of salted water and cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for about 1 minute, stirring constantly.
3. Pour in the crushed tomatoes and bring the sauce to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
4. Stir in the chopped basil and parsley. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss it with the sauce until well coated.
6. Serve the Pasta Carrabba hot, garnished with grated Parmesan cheese.

FAQ

Q: Can I add proteins like chicken or shrimp to this recipe?

A: Absolutely! You can enhance this dish by adding grilled chicken, shrimp, or even Italian sausage. Simply prepare your protein of choice separately and then add it to the pasta and sauce before serving.

Q: Can I use fresh tomatoes instead of canned ones?

A: Yes, you can substitute canned tomatoes with 2-3 cups of fresh diced tomatoes. Just cook them down a bit longer to achieve a similar consistency to the canned crushed tomatoes.

Q: What are some suitable pasta shapes for Pasta Carrabba?

A: While linguine and fettuccine are common choices, you can also use spaghetti, penne, or rigatoni for this recipe. Ultimately, the best pasta shape comes down to personal preference.

Q: How long does it take to prepare Pasta Carrabba?

A: This recipe typically takes around 30-40 minutes to prepare, making it an excellent choice for a flavorful and satisfying meal on busy weeknights.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta for a delicious meal.

There you have it – a delightful Pasta Carrabba recipe that’s sure to be a hit at your next dinner. Enjoy this flavor-packed Italian dish and impress your guests with your culinary skills!