A Tantalizing Twist on Texas Hash: The Ultimate Betty Crocker Recipe
Introduction
Welcome to the ultimate guide to creating a tantalizing twist on Texas Hash using a classic Betty Crocker recipe. Indulge in the flavors of the Lone Star State with this hearty and flavorful dish that’s perfect for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy. Let’s dive into the ingredients and directions for this mouthwatering Texas Hash recipe.
Ingredients
For this savory Texas Hash recipe, you’ll need the following ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 1 cup green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup uncooked long-grain white rice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Follow these simple steps to create a delicious Texas Hash using the classic Betty Crocker recipe:
- In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is browned. Drain off any excess fat.
- Stir in the diced tomatoes, tomato sauce, rice, chili powder, garlic powder, salt, and pepper. Heat to boiling, then reduce the heat to low.
- Cover and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture is thickened.
- Once cooked, let it stand for a few minutes before serving to allow the flavors to meld together.
- Enjoy your homemade Texas Hash straight from the skillet or serve it alongside your favorite side dishes.
FAQ
Q: Can I adjust the spice level in this Texas Hash recipe?
A: Yes, feel free to tailor the spice level to your preference by adjusting the amount of chili powder and garlic powder. You can also add a dash of hot sauce for an extra kick.
Q: Can I substitute the ground beef with another protein?
A: Absolutely! Ground turkey or chicken can be excellent substitutes for ground beef if you’re looking for a leaner option. Just adjust the cooking time accordingly.
Q: How can I store leftover Texas Hash?
A: Store any leftover Texas Hash in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it in the microwave or on the stovetop for a quick and easy meal.
Q: Can I add additional vegetables to the Texas Hash?
A: Certainly! Feel free to customize the recipe by adding your favorite vegetables such as corn, mushrooms, or spinach for an extra burst of flavor and nutrition.
Q: What are some serving suggestions for Texas Hash?
A: Texas Hash pairs well with a variety of sides such as cornbread, tortilla chips, or a fresh green salad. You can also top it with shredded cheese, sour cream, and fresh cilantro for a delightful Tex-Mex twist.
There you have it – a delectable Texas Hash recipe straight from the kitchen of Betty Crocker. Embrace the essence of Texas cuisine with this comforting and satisfying dish that’s bound to become a family favorite. Whether it’s a weeknight dinner or a casual gathering, this Texas Hash is sure to impress with its rich flavors and simplicity of preparation. Enjoy your culinary adventure in the heart of Texas with this delightful recipe!
