A Mouth-Watering Mutton Keema Delight for Your Next Dinner Party

Introduction

Are you looking to spice up your dinner menu with a flavorful and aromatic dish? Look no further than this delectable Mutton Keema recipe. Keema, a traditional South Asian minced meat dish, is a popular choice for meat lovers. The rich blend of spices and tender mutton creates a culinary delight that will surely impress your guests. This recipe is a perfect combination of flavors and textures, making it an excellent addition to your cooking repertoire.

Ingredients

To prepare this mouth-watering mutton keema, you will need the following ingredients:

• 500g minced mutton
• 2 onions, finely chopped
• 3 tomatoes, finely chopped
• 3 green chilies, finely chopped
• 1-inch ginger, grated
• 4 cloves garlic, minced
• 1/2 cup fresh coriander leaves, chopped
• 1/2 cup mint leaves, chopped
• 2 tbsp cooking oil
• 1 tsp cumin seeds
• 1-inch cinnamon stick
• 2-3 green cardamom pods
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste

Directions

Follow these simple steps to create a tantalizing mutton keema:

1. Heat the cooking oil in a pan over medium heat. Add the cumin seeds, cinnamon stick, and green cardamom pods. Sauté until the spices release their aroma.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Next, add the grated ginger and minced garlic. Sauté for a few minutes until the raw aroma disappears.
4. Now, add the minced mutton and mix well. Cook until the mutton is no longer pink, stirring occasionally to break up any lumps.
5. Once the mutton is cooked, add the finely chopped tomatoes and green chilies. Cook until the tomatoes break down and the mixture thickens.
6. Now, add the turmeric powder, red chili powder, coriander powder, and salt. Mix the spices thoroughly with the mutton mixture.
7. Cover the pan and let the mutton cook over low heat for about 20-25 minutes, allowing the flavors to meld together.
8. Afterward, add the garam masala, fresh coriander leaves, and mint leaves. Mix well and let it simmer for a few more minutes.
9. Once the mutton keema reaches the desired consistency, remove it from the heat.
10. Serve the mutton keema hot, garnished with additional fresh coriander leaves.

FAQ

1. Can I use lamb instead of mutton for this recipe?

Yes, you can substitute lamb for mutton in this recipe. The cooking time may vary slightly, so ensure the lamb is thoroughly cooked before serving.

2. Is it possible to make this dish less spicy?

Absolutely. Adjust the amount of red chili powder and green chilies according to your preference for spiciness. You can also deseed the green chilies to reduce the heat.

3. Can I freeze leftover mutton keema?

Yes, you can freeze any leftover mutton keema in an airtight container. When reheating, ensure it is thoroughly heated before serving.

4. What are the best accompaniments for mutton keema?

Mutton keema pairs wonderfully with steamed rice, naan bread, or roti. It can also be served alongside yogurt raita and a fresh salad for a complete meal.

5. Can I add vegetables to the mutton keema?

Certainly! You can enhance the nutritional value of this dish by adding diced carrots, peas, or bell peppers. Simply add the vegetables during the cooking process to allow them to soften and infuse with the flavors of the keema.