A Flavorful Twist on Cuban Picadillo with Goya: A Mouthwatering Recipe to Savor

A Flavorful Twist on Cuban Picadillo with Goya

Introduction

Cuban picadillo is a classic dish that boasts a delightful blend of flavors, making it a beloved choice for many. This Cuban picadillo recipe with Goya offers a mouthwatering twist on the traditional recipe. Goya products, known for their quality and authenticity, add a unique touch to this dish, elevating its taste to new heights. With a balanced mix of sweet and savory flavors, this recipe is sure to become a favorite at your dining table.

Ingredients

The following ingredients are required to prepare this delectable Cuban picadillo dish:

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 can (8 oz) Goya tomato sauce
  • 1/4 cup Goya Manzanilla olives, chopped
  • 2 tbsp Goya raisins
  • 1 tbsp Goya Worcestershire sauce
  • 1 tsp Goya ground cumin
  • Salt and pepper to taste
  • Steamed white rice, for serving
  • Goya Sazonador Total seasoning, for serving (optional)

Directions

Follow these simple steps to create the perfect Cuban picadillo using Goya products:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  3. Stir in the onion, green pepper, and garlic. Cook until the vegetables are tender.
  4. Pour in the Goya tomato sauce and add the Goya Manzanilla olives, Goya raisins, Goya Worcestershire sauce, and Goya ground cumin. Mix well to combine.
  5. Simmer the mixture for about 10-15 minutes, allowing the flavors to meld together.
  6. Season with salt and pepper to taste.
  7. Serve the picadillo over steamed white rice and sprinkle with Goya Sazonador Total seasoning for an extra burst of flavor, if desired.

FAQ

What makes Goya products unique for this recipe?

Goya products are known for their high quality and authentic flavors. The tomato sauce, olives, raisins, Worcestershire sauce, and ground cumin by Goya add a distinctive taste that complements the Cuban picadillo perfectly.

Can I make any substitutions for the Goya products?

While you can certainly make substitutions, using Goya products will provide the most authentic and flavorful experience for this Cuban picadillo recipe. However, if necessary, you can use alternative brands for some of the ingredients.

Is this dish suitable for vegetarians?

This specific recipe calls for ground beef, so it is not suitable for vegetarians. However, vegetarians can explore using plant-based meat substitutes with Goya products and similar seasonings to create a meat-free version of this dish.

How can I adjust the seasoning to suit my taste preferences?

Feel free to adjust the seasoning quantities based on your personal taste. If you prefer a bolder flavor, you can increase the amount of Goya ground cumin or add additional salt and pepper. Likewise, if you prefer a milder taste, you can reduce the seasoning quantities accordingly.

What should I serve alongside this Cuban picadillo?

This Cuban picadillo pairs wonderfully with steamed white rice, offering a delightful base for the flavorful meat mixture. You can also consider serving it with a side of black beans, fried plantains, or a simple green salad for a well-rounded meal experience.

Explore the richness of Cuban cuisine with this delightful picadillo recipe featuring Goya products. Whether it’s for a family dinner or a gathering with friends, the irresistible flavors of this dish are guaranteed to impress. Enjoy the blend of sweet and savory notes in every satisfying bite.
cuban picadillo recipe goya

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