A Delicious Twist on Julia Child’s Chicken Marengo Recipe

Introduction

If you’re looking for a delicious and classic dish to impress your dinner guests, look no further than Julia Child’s famous Chicken Marengo recipe. This flavorful dish, named after the Battle of Marengo, is a staple of French cuisine and is sure to become a favorite in your home. With a few simple twists, we’ll show you how to elevate this timeless recipe to new heights of flavor and enjoyment.

Ingredients

For this delicious twist on Julia Child’s Chicken Marengo, you will need the following ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 can (14 oz) diced tomatoes
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Cooked pasta or crusty bread for serving

Directions

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and brown on both sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened. Add the minced garlic and cook for an additional minute.
4. Stir in the sliced mushrooms and cook until they are tender and any liquid has evaporated.
5. Pour in the diced tomatoes, white wine, chicken broth, tomato paste, and dried thyme. Stir to combine and bring to a simmer.
6. Return the chicken to the skillet, nestling it into the sauce. Cover and simmer for 25-30 minutes, or until the chicken is cooked through.
7. Season with additional salt and pepper to taste, if needed.
8. Serve the Chicken Marengo over cooked pasta or with crusty bread, garnished with chopped fresh parsley.

FAQ

What makes this Chicken Marengo recipe different?

This version of the classic Chicken Marengo recipe includes a few tweaks to enhance the flavors. The addition of garlic and thyme provides a depth of savory aroma, while the use of white wine and tomato paste brings a rich and nuanced sauce. These elements add a modern twist to Julia Child’s traditional recipe, making it a delightful and enjoyable meal.

Can I use chicken breasts instead of thighs?

Absolutely! You can certainly substitute chicken breasts for the thighs in this recipe. Keep in mind that chicken breasts cook faster, so adjust the cooking time accordingly to ensure they are thoroughly cooked through. Additionally, using bone-in, skin-on chicken breasts will contribute to the overall flavor and moisture of the dish.

What can I serve with Chicken Marengo?

While the Chicken Marengo can be enjoyed on its own, it pairs wonderfully with a variety of side dishes. Serve it over cooked pasta, accompanied by a fresh green salad, or with a side of crusty bread to sop up the delightful sauce. For a complete meal, consider adding a vegetable medley or roasted potatoes to round out the dining experience.

Can I prepare this dish in advance?

Absolutely! The flavors of Chicken Marengo develop even further when it’s allowed to sit and meld for a while. You can prepare the dish a day ahead and gently reheat it on the stovetop before serving. The flavors will have intensified, making it even more delicious the next day.

Why is this dish called Chicken Marengo?

Chicken Marengo is named after the Battle of Marengo, which took place in 1800. It is said that this dish was created to celebrate Napoleon’s victory at the battle, and it has since become a beloved classic in French cuisine. The combination of tender chicken, savory sauce, and earthy mushrooms makes it a dish fit for a conqueror’s table.