A Classic Pancake Recipe from Better Homes: Fluffy, Delicious, and Perfect Every Time!

Introduction

In search of a classic pancake recipe that guarantees fluffy, delicious results every time? Look no further! Better Homes brings you a fail-proof pancake recipe that is sure to become a staple in your kitchen. Whether you’re planning a leisurely weekend brunch or simply craving a comforting breakfast, these pancakes are a delightful choice. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and seasoned home cooks alike.

Ingredients

Gather the following ingredients to create the perfect pancake batter:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons melted butter

Directions

Follow these straightforward steps to prepare and cook the pancakes:

1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk the dry ingredients together until fully incorporated.

2. In a separate bowl, whisk together the milk, egg, and melted butter until well combined.

3. Gently fold the wet ingredients into the dry ingredients, stirring until the batter is smooth. Be careful not to overmix, as lumps are okay and overmixing can result in tough pancakes.

4. Heat a non-stick griddle or well-seasoned cast iron skillet over medium heat and lightly grease it with butter or cooking spray.

5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the batter, then flip and cook the other side until golden brown.

6. Repeat the process with the remaining batter, adding more butter or cooking spray to the griddle as needed.

7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

FAQ

1. Can I make this pancake recipe ahead of time?

Yes, you can prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give the batter a quick stir before using it.

2. How can I make the pancakes even fluffier?

To achieve extra fluffy pancakes, try separating the egg and adding the yolk to the wet ingredients and the beaten egg white to the batter just before cooking. Gently fold in the beaten egg white to avoid deflating it.

3. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free pancakes. Ensure the baking powder and other ingredients are also gluten-free.

4. Are these pancakes suitable for freezing?

Absolutely! Once cooled, stack the pancakes with parchment paper between each one and place them in a resealable plastic bag. They can be frozen for up to 2 months. To reheat, simply pop them in the toaster or microwave.

5. What can I add to the batter to make flavored pancakes?

You can customize your pancakes by adding ingredients such as chocolate chips, blueberries, diced bananas, or cinnamon to the batter before cooking. Be mindful not to add too many mix-ins, as they can affect the pancake’s texture.

Now that you have the perfect pancake recipe from Better Homes, it’s time to get flipping! Whether you enjoy them as a classic breakfast or get creative with toppings and mix-ins, these pancakes are sure to become a new family favorite.