French Bistro Salad with Dijon Vinaigrette
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French Bistro Salad with Dijon Vinaigrette
Introduction
Delight your taste buds with the classic flavors of a French Bistro Salad. This light and refreshing salad, drizzled with a tangy Dijon vinaigrette, is a perfect addition to any meal or a satisfying dish on its own. Let’s dive into the details of this simple yet elegant salad!
Ingredients
For the salad:
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/4 cup thinly sliced red onions
- 1/2 cup black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the Dijon vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and pepper to taste
Directions
- In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette. Set aside.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumbers, red onions, black olives, feta cheese, and parsley.
- Drizzle the Dijon vinaigrette over the salad and toss gently to coat evenly.
- Season with salt and pepper to taste.
- Serve the French Bistro Salad chilled and enjoy the burst of flavors!
FAQ About French Bistro Salad with Dijon Vinaigrette
What is a French Bistro Salad?
A French Bistro Salad is a classic salad found in traditional French bistros. It typically consists of fresh mixed greens, tomatoes, hard-boiled eggs, olives, and sometimes tuna or poultry. It is usually dressed with a tangy Dijon vinaigrette.
What is Dijon Vinaigrette?
Dijon vinaigrette is a type of salad dressing made with Dijon mustard, vinegar, oil, salt, and pepper. It has a tangy and slightly spicy flavor that pairs well with the fresh ingredients in a French Bistro Salad.
How do I make a French Bistro Salad with Dijon Vinaigrette?
To make a French Bistro Salad, start by tossing mixed greens, tomatoes, hard-boiled eggs, olives, and any additional ingredients you like in a bowl. Then, whisk together Dijon mustard, vinegar, oil, salt, and pepper to make the vinaigrette. Drizzle the vinaigrette over the salad and toss gently to coat everything evenly before serving.