Coquilles St
Coquilles St
Introduction
Welcome to our culinary journey to explore the exquisite dish of Coquilles St. This classic French recipe, known for its creamy seafood goodness, is a delightful indulgence for your taste buds. Let’s dive into the world of flavors and textures that make Coquilles St a beloved dish among food enthusiasts worldwide.
Ingredients
Here’s a list of ingredients you’ll need to prepare Coquilles St:
- 12 scallops
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Follow these simple steps to create your own delicious Coquilles St:
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for a few minutes to reduce slightly.
- Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce thickens.
- Place the scallops in a baking dish and pour the creamy sauce over them.
- Sprinkle breadcrumbs on top of each scallop and bake in the preheated oven for about 15-20 minutes, or until the breadcrumbs are golden brown and the scallops are cooked through.
- Once done, garnish with fresh parsley and serve hot.
Enjoy the richness and elegance of Coquilles St with its melt-in-your-mouth scallops and luscious creamy sauce. This dish is perfect for a special dinner party or a cozy night in. Bon appétit!