Chicken Saltimbocca: Italian Chicken Dish
Chicken Saltimbocca: Italian Chicken Dish
Introduction
Chicken Saltimbocca is a classic Italian dish that combines tender chicken, savory prosciutto, fresh sage, and a flavorful white wine sauce. This dish is not only delicious but also easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion. The name “Saltimbocca” translates to “jumps in the mouth,” and this dish certainly lives up to its name with its burst of flavors in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 12 fresh sage leaves
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons butter
Directions
- Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness.
- Season the chicken with salt and pepper, then top each breast with 2 slices of prosciutto and 3 sage leaves.
- Secure the prosciutto and sage in place with toothpicks.
- Coat each chicken breast in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
- Transfer the chicken to a plate and tent with foil to keep warm.
- De-glaze the skillet with the white wine, scraping up any browned bits from the bottom.
- Add the chicken broth and simmer until the sauce is slightly reduced.
- Stir in the butter until melted and the sauce has slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve the Chicken Saltimbocca hot, garnished with additional sage leaves if desired.
Enjoy this delightful Chicken Saltimbocca dish with a side of pasta or roasted vegetables for a memorable Italian dining experience. This recipe is sure to impress your family and friends with its elegant presentation and exquisite flavors. Buon appetito!