“Delicious and Authentic Maharashtrian Kadhi Unveiled”
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Delicious and Authentic Maharashtrian Kadhi Unveiled
Discover the delightful flavors of Maharashtrian cuisine with this traditional recipe for Maharashtrian Kadhi. This simple and comforting dish is a perfect blend of tangy and savory flavors that will surely tantalize your taste buds. Dive into the unique culinary heritage of Maharashtra with this step-by-step guide to preparing this flavorful kadhi.
Ingredients
For the kadhi:
- 1 cup besan (gram flour)
- 2 cups sour curd
- 8-10 curry leaves
- 1-inch ginger, grated
- 1 green chili, finely chopped
- 1/2 tsp turmeric powder
- 3-4 cups water
- Salt to taste
- Coriander leaves for garnishing
For the tempering:
- 2 tbsp ghee
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2-3 dry red chilies
- Pinch of asafoetida (hing)
Directions
Step 1: In a bowl, whisk besan with sour curd until smooth.
Step 2: Add water, turmeric powder, grated ginger, green chili, and curry leaves to the mixture.
Step 3: Mix well to form a smooth batter and ensure there are no lumps.
Step 4: Transfer the mixture to a deep pan and place it on medium heat. Stir continuously to avoid lumps.
Step 5: Let the kadhi simmer for 15-20 minutes, stirring occasionally, until it reaches a semi-thick consistency.
Step 6: In a separate small pan, heat ghee for tempering. Add mustard seeds, cumin seeds, dry red chilies, and asafoetida. Let the spices splutter and release their aroma.
Step 7: Pour the tempering over the prepared kadhi and mix well.
Step 8: Garnish with fresh coriander leaves and serve hot with steamed rice or khichdi.
FAQ
Q: Can I use regular yogurt instead of sour curd?
A: Yes, you can use regular yogurt, but adjust the quantity according to the sourness to maintain the authentic taste of Maharashtrian Kadhi.
Q: Is it essential to include curry leaves in the kadhi?
A: Curry leaves impart an aromatic flavor to the kadhi. However, if unavailable, you can still prepare the kadhi without them.
Q: Can I customize the spice level in Maharashtrian Kadhi?
A: Absolutely! Feel free to adjust the quantity of green chili as per your preference for spiciness.