Introduction

Blini are traditional Russian buckwheat pancakes that are a staple of Russian cuisine. They are typically served as an appetizer or side dish, and can be topped with a variety of sweet or savory ingredients. Blini are made with a batter that is fermented overnight, which gives them a slightly sour flavor. They are then cooked on a hot griddle or skillet until golden brown.

Ingredients

• 2 cups buckwheat flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups warm water
• 1/4 cup vegetable oil

Steps

1. In a large bowl, whisk together the buckwheat flour, yeast, sugar, and salt.
2. Gradually add the warm water, whisking until the batter is smooth.
3. Cover the bowl with plastic wrap and let the batter rise in a warm place for 8-12 hours.
4. Once the batter has risen, stir in the vegetable oil.
5. Heat a lightly oiled griddle or skillet over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each blini.
7. Cook for 2-3 minutes per side, or until golden brown.
8. Serve immediately with your favorite toppings.

Tips

• For a sweeter blini, add 1/4 cup of sugar to the batter.
• For a savory blini, add 1/4 cup of chopped onion or garlic to the batter.
• Blini can be topped with a variety of ingredients, such as butter, sour cream, honey, jam, or fruit.
• Blini can also be filled with a variety of ingredients, such as cheese, meat, or vegetables.

FAQs

• What is the difference between blini and pancakes? Blini are made with a fermented buckwheat batter, while pancakes are made with a regular flour batter. Blini are also typically served as an appetizer or side dish, while pancakes are typically served as a main course.
• What are the best toppings for blini? Blini can be topped with a variety of ingredients, such as butter, sour cream, honey, jam, or fruit.
• Can blini be made ahead of time? Yes, blini can be made ahead of time and reheated in the oven or microwave.