Introduction

Pelmeni are traditional Russian dumplings filled with a delicious meat mixture. They are a staple food in Russian households and are often served as a main course or appetizer. Pelmeni have a rich history and are an integral part of Russian cuisine.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 1/2 cup water

For the Filling:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps

1. To make the dough, combine the flour and salt in a large bowl. Make a well in the center and crack the egg into it. Gradually add the water and stir until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.

2. To make the filling, combine the ground beef, pork, onion, garlic, salt, and pepper in a large bowl. Mix well until the ingredients are evenly distributed.

3. To assemble the pelmeni, divide the dough into small balls. Roll out each ball into a thin circle about 3 inches in diameter. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.

4. Bring a large pot of salted water to a boil. Add the pelmeni and cook for 10-12 minutes, or until they float to the top.

5. Remove the pelmeni from the pot and drain them on paper towels. Serve immediately with your favorite dipping sauce.

Tips

• For a more flavorful filling, use a combination of different ground meats, such as beef, pork, and lamb.
• If you don't have time to make the dough from scratch, you can use store-bought pasta dough.
• Pelmeni can be frozen for up to 3 months. To freeze, place the uncooked pelmeni in a single layer on a baking sheet and freeze for 1 hour. Then transfer the pelmeni to a freezer-safe bag and freeze for up to 3 months. To cook, thaw the pelmeni overnight in the refrigerator and then boil as directed.

FAQ

• What is the difference between pelmeni and pierogi?
  Pelmeni are Russian dumplings, while pierogi are Polish dumplings. Pelmeni are typically filled with meat, while pierogi can be filled with a variety of ingredients, such as meat, cheese, or vegetables.
• What is the best way to seal pelmeni?
  The best way to seal pelmeni is to pinch the edges of the dough together firmly. You can also use a fork to crimp the edges.
• How do you serve pelmeni?
  Pelmeni can be served with a variety of dipping sauces, such as butter, sour cream, or ketchup.