Introduction

Indulge in the vibrant flavors of Morocco with our tantalizing Carrot Salad, a symphony of textures and aromas that will delight your senses. This authentic recipe, infused with the delicate essence of orange blossom water and the nutty crunch of pistachios, is a culinary masterpiece that will transport you to the bustling souks of Marrakech.

Ingredients

• 1 lb carrots, peeled and thinly sliced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped pistachios
• 1 tbsp orange blossom water
• 2 tbsp olive oil
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Steps

1. Whisk together the orange blossom water, olive oil, cumin, salt, and pepper in a large bowl.
2. Add the sliced carrots, parsley, cilantro, mint, and pistachios to the bowl and toss to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to blend.
4. Serve chilled and enjoy.

Tips

• For a sweeter salad, add a drizzle of honey or agave syrup to the dressing.
• If you can't find orange blossom water, you can substitute rose water or orange zest.
• For a crunchier salad, roast the pistachios in a skillet over medium heat until fragrant and golden brown.
• This salad can be made ahead of time and kept in the refrigerator for up to 3 days.

FAQ

• What makes this recipe authentically Moroccan?
  • This salad features the use of orange blossom water, a key ingredient in many Moroccan desserts and salads, which infuses the dish with its delicate floral aroma.
• Can this salad be served warm or cold?
  • This salad is traditionally served chilled, as the cold temperature allows the flavors to blend and intensify.
• What other ingredients can I add to this salad?
  • You can add dried cranberries, pomegranate seeds, or toasted almonds to the salad for additional sweetness and texture.