Introduction
Rfissa is a traditional Moroccan dish that is typically served during special occasions. It is a hearty and flavorful stew made with beef, shredded msemen, and a variety of spices. Rfissa is a labor of love, but it is well worth the effort.
Ingredients
- 3 pounds beef chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 large can (28 ounces) diced tomatoes
- 1 large can (14 ounces) beef broth
- 1 cup water
- 1/2 cup dried chickpeas, soaked overnight
- 1 large carrot, peeled and chopped
- 1 large parsnip, peeled and chopped
- 1/2 cup shredded msemen
- Harissa, for serving (optional)
Steps
- In a large pot or Dutch oven, brown the beef in the olive oil over medium heat. Remove the beef from the pot and set aside.
- Add the onion, garlic, ginger, cumin, turmeric, cinnamon, black pepper, and cayenne pepper to the pot. Cook until the onion is softened, about 5 minutes.
- Add the tomatoes, beef broth, water, chickpeas, carrots, and parsnips to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
- Add the beef back to the pot and cook for 15 minutes more.
- Stir in the shredded msemen and cook for 5 minutes more, or until the msemen is heated through.
- Serve hot with harissa, if desired.
Tips
- For a richer flavor, brown the meat in a cast-iron skillet.
- If you don't have time to soak the chickpeas overnight, you can cook them in a pressure cooker for 15 minutes.
- You can use any type of beef for this recipe, but chuck roast is a good choice because it is flavorful and tender.
- Rfissa can be made ahead of time and reheated when ready to serve.
FAQ
What is msemen?
Msemen is a Moroccan flatbread that is made with a semolina flour dough. It is thin and flaky, and it can be used in a variety of dishes.
Can I use other vegetables in this recipe?
Yes, you can use any vegetables that you like. Some good options include potatoes, green beans, or peas.
What is harissa?
Harissa is a spicy chili paste that is made with roasted red peppers, cumin, and other spices. It is a popular condiment in Morocco and other North African countries.