Exotic Moroccan Orange Blossom Water Madeleines
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Introduction
Experience the exotic flavors of Morocco with our enchanting Orange Blossom Water Madeleines. These delectable treats are infused with the essence of sweet orange blossoms, creating a captivating aroma and unforgettable taste. Indulge in the perfect balance of airy texture and alluring flavor with every bite.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon (2.5g) baking powder
- 1/4 teaspoon (1.25g) salt
- 1/2 cup (100g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) pure orange blossom water
- 1/4 cup (60ml) milk
Steps
Preheat Oven and Prepare Pan: Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.
Whisk Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
Cream Butter and Sugar: In a separate large bowl, cream together butter and sugar until light and fluffy.
Add Eggs and Orange Blossom Water: Add eggs one at a time, mixing well after each addition. Stir in orange blossom water.
Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
Fill Madeleine Pan: Spoon batter into prepared madeleine pan, filling each cavity about 3/4 full.
Bake: Bake for 10-12 minutes, or until madeleines are golden brown and spring back to the touch.
Cool and Serve: Remove madeleines from pan and let cool on a wire rack. Serve warm or at room temperature.
Tips
- Use high-quality orange blossom water for the best flavor.
- Do not overmix the batter, as it can result in tough madeleines.
- Let the madeleines cool for a few minutes before removing them from the pan to prevent breakage.
- Madeleines can be stored in an airtight container at room temperature for up to 2 days.
FAQs
Q: Can I use another type of flour?
A: Yes, you can use cake flour or self-rising flour as substitutes for all-purpose flour.
Q: How do I know when the madeleines are done baking?
A: The madeleines are done when they are golden brown and spring back when lightly touched.
Q: Can I make these madeleines ahead of time?
A: Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. Bring to room temperature before baking.
Q: What if I don't have a madeleine pan?
A: You can use a mini muffin pan or a regular muffin pan. The madeleines will not have the traditional shape, but they will still be delicious.