Thai Fried Bananas with Ice Cream
Thai Fried Bananas with Ice Cream
Introduction
Indulge in the delightful combination of sweet and crispy with this Thai-inspired dessert. Thai fried bananas with ice cream offer a perfect blend of warm, caramelized bananas and cold, creamy ice cream. This tantalizing treat is quick and easy to make, making it a perfect ending to any meal or a special snack.
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup water
- Oil for frying
- Vanilla ice cream
- Honey or chocolate syrup (optional)
Directions
- Peel the bananas and cut them in half crosswise, then lengthwise to get 4 pieces from each banana.
- In a bowl, combine all-purpose flour, rice flour, sugar, salt, and water to make a smooth batter.
- Heat oil in a deep pan for frying.
- Dip each banana piece in the batter, ensuring it’s evenly coated.
- Carefully place the battered bananas in the hot oil and fry until golden brown and crispy.
- Remove the fried bananas from the oil and place them on a paper towel to drain excess oil.
- Serve the fried bananas with a scoop of vanilla ice cream on top.
- Drizzle with honey or chocolate syrup for an extra touch of sweetness (optional).
- Enjoy your delicious Thai fried bananas with ice cream!