7 Electric Pressure Cooker Pasta Recipes That’ll Knock Your Socks Off

Introduction

Cooking pasta in an electric pressure cooker is a game-changer. Not only does it save time and energy, but it also results in perfectly cooked pasta every time. With the right recipe and technique, you can enjoy a delicious and satisfying pasta dish in no time. In this blog post, we will share a simple and flavorful electric pressure cooker pasta recipe that will become your go-to for quick and easy meals.

Ingredients

To make this electric pressure cooker pasta recipe, you will need the following ingredients:

• 1 pound of your favorite pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups vegetable or chicken broth
• Grated Parmesan cheese (optional)
• Fresh basil leaves for garnish (optional)

Directions

Follow these simple steps to make this electric pressure cooker pasta:

1. Turn on your electric pressure cooker and select the sauté function. Add the olive oil and heat it for a minute.
2. Add the diced onion and minced garlic to the cooker. Sauté for 2-3 minutes until the onion becomes translucent.
3. Add the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
4. Add the pasta to the cooker, ensuring that it is fully submerged in the liquid. Gently press it down with a spoon if needed.
5. Pour the vegetable or chicken broth over the pasta, making sure there is enough liquid to cover it entirely.
6. Close the lid of the pressure cooker and set it to cook on high pressure. Cook for the recommended time according to your pasta’s instructions (typically about 5-6 minutes for al dente).
7. Once the cooking time is complete, use the quick-release method to release the pressure quickly.
8. Carefully remove the lid and give the pasta a gentle stir to incorporate any remaining liquid.
9. Serve the pasta hot with grated Parmesan cheese and fresh basil leaves for garnish, if desired.

FAQ

Q: Can I use any type of pasta for this recipe?
A: Yes, you can use any type of pasta you like, such as spaghetti, penne, fusilli, or linguine. Adjust the cooking time accordingly based on the pasta shape and thickness.

Q: Can I add meat or vegetables to this recipe?
A: Absolutely! You can customize this recipe by adding cooked meat, such as diced chicken or ground beef, or your favorite vegetables. Simply add them before cooking the pasta and adjust the cooking time accordingly.

Q: Can I store the leftovers?
A: Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or additional sauce to prevent drying out.

Q: Can I double the recipe to serve more people?
A: Yes, you can double or triple the ingredients to serve a larger crowd. However, make sure not to exceed the maximum capacity of your electric pressure cooker.

Q: Can I use a regular stovetop pressure cooker instead?
A: Yes, you can adapt this recipe for a stovetop pressure cooker. Follow the same instructions, but adjust the cooking time and pressure according to your specific cooker’s manual.

Now that you have this amazing electric pressure cooker pasta recipe in your arsenal, you can whip up a delicious pasta dish in no time. Enjoy the convenience and flavor of perfectly cooked pasta every time using your electric pressure cooker. Happy cooking!