30 Minute Dinner Rolls Recipe: Quick, Easy, and Delicious

Introduction

Looking for a quick and easy dinner roll recipe that will impress your guests or satisfy your family’s cravings? These 30-minute homemade dinner rolls are the perfect solution! Fluffy, buttery, and freshly baked, they are a delightful addition to any meal. You don’t need to be an experienced baker to master these rolls – they’re beginner-friendly and require minimal time and effort.

Ingredients

Here are the simple ingredients you’ll need to whip up a batch of these scrumptious dinner rolls:

– 2 ¾ cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1 package (1/4 ounce) active dry yeast
– 1/2 cup water
– 1/4 cup whole milk
– 2 1/2 tablespoons unsalted butter

Directions

Follow these straightforward steps to have warm, pillowy dinner rolls on your table in just 30 minutes:

1. In a large bowl, combine 1 cup of flour, sugar, salt, and yeast.

2. In a small saucepan, heat the water, milk, and butter to 120°F-130°F. Add this mixture to the dry ingredients and beat well.

3. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.

4. Divide the dough into 12 portions. Shape each into a ball and place in a greased 13×9-inch baking pan. Cover and let rise in a warm place for 10 minutes.

5. Preheat the oven to 375°F while the rolls are rising.

6. Bake the rolls for 12-15 minutes or until golden brown. Brush with additional melted butter if desired.

7. Serve warm and enjoy the delightful aroma and taste of these freshly baked dinner rolls!

FAQ

Q: Can I make these dinner rolls ahead of time?
A: Yes, you can prepare the dough, shape the rolls, and then freeze them for later use. When ready to bake, allow them to rise while the oven preheats, then bake as directed.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but keep in mind the texture and flavor may differ slightly from the original recipe. You may need to adjust the amount of liquid used.

Q: How should I store any leftovers?
A: Store any leftover dinner rolls in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a freezer-safe container or bag for up to 1 month.

Q: Can I add herbs or cheese to the dough?
A: Absolutely! Feel free to customize the recipe by adding herbs, garlic, cheese, or any other flavorings to the dough for a unique twist on classic dinner rolls.

These 30-minute dinner rolls are sure to become a staple in your recipe collection. Whether you’re serving them alongside a hearty stew or as the perfect addition to your holiday feast, the simplicity and deliciousness of these homemade rolls will win over everyone at the table. Enjoy!